Attractive red kabocha with vibrant orange color and great uniformity of size and shape. Orange Summer is an improved Uchiki Kuri hybrid with early maturity and consistently higher yields.
Artichoke flavored leaf stalks that are an Italian favorite. The leaf stalks and midrib of cardoon have a similar flavor to arichoke when boiled. This is not a vegetable that we eat raw. Both parts are used as a side vegetable, in stuffing or in soups and stews.
When Chef Emeril Lagasse visited our gardens, he could not believe his eyes when he saw this bright pink Scarlet Ohno variety. Hot pink skins are vibrant and semi-flattened with white interiors. Flesh is mild and crunchy.