Hepworth Farms, established 1818, is a seventh-generation family farm in Milton, New York, located in the Hudson Valley approximately 75 miles north of New York City. After graduating from Cornell University in 1982, Amy Hepworth assumed leadership and began the process of dechemicalization, transitioning from standard farming practices to a "whole systems approach." Today, Hepworth Farms has 250 acres of NOFA-certified production land yielding more than 400 varieties of organic vegetables—specializing in tomatoes, peppers, eggplants, zucchini, cukes and many varieties of greens. The farm is owned and operated by Amy Hepworth, her twin sister Gail, along with Gerry Greco.
Our Artisan & Heirloom Tomato packed in
Open Quarts starting this week....
Beautiful small heirlooms for your eating pleasure.